Inspection Report

Florida DBPR Inspection Report
Enforcement

FIREHOUSE SUBS

217 N WOODLAND · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3462816
Visit number2
Inspection Visit ID10817980
DBPR license7406436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – single door cooler at front counter: ham, 44F, 45F; – washed cut lettuce (46F); chicken (45F); meatballs (44-45F); in triple door cooler, back area; Manager states temp 41F less than 4 hours ago and door was open during restocking after delivery **Warning** – From follow-up inspection 2025-04-14: Triple door reach in cooler No TCS Time extended Reach in cooler Sliced turkey 45-47F , sliced ham 45-47F , sliced cheese 43F, Roast beef 43F. Operator instructed to discard ham and sliced turkey placed overnight. .Repeat **Admin Complaint**

WarningAdmin Complaint
#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – chili, 118F; soup, 118F; 2 hours. Operator adjusted thermostat. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-04-14: Meatballs 118F hot holding/1 hour. Operator Instructed to reheat, Operator reheated to 165F. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#4Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Junaya , Lisa K. **Warning** – From follow-up inspection 2025-04-14: **Time Extended**

Warning

Basic 1

#1Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind ice machine **Warning** – From follow-up inspection 2025-04-14: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.