Inspection Report

Florida DBPR Inspection Report
Warning

BRGR STOP CONCEPTS LLC

4301 COCONUT CREEK PKWY STE A · COCONUT CREEK · Broward County · FL 33066

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3585385
Visit number1
Inspection Visit ID10818020
DBPR license1616912

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority12A-12-4

High Priority – Employee switched from working with raw food to Clean utensils without washing hands. Observed cook handled raw beef patty then touched spatula, seasoning shaker, and dropped basket of chicken wings into fryer without first washing hands and changing gloves. Educated cook on proper hand washing and cook washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies by trash can in kitchen. Next day callback per Ganpat **Warning**

Warning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area counter sweet potatoes (66F – Cold Holding); tater tots (60F – Cold Holding. Observed items under no temperature control. Per operator items left out of temperature less than four hours. Operator placed items back in cooler to cool down Flip top cooler right Chicken wings (48F- Cold holding. Per operator items out of temperature less than four hours. Operator threw at food voluntarily **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#17Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big six with operator provided hand out **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#19Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine. Operator began cleaning **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms in establishment not self closing **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair by walk in cooler **Warning**

Warning
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed in employee bathroom **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Door handled missing on flip top cooler and oven **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap by back exit door in kitchen **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Container of foods stored on floor in walk in freezer and storage area floor **Warning**

Warning
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in prep area two door cooler. Operator provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic27-10-4

Basic – No hot running water at mop sink. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cookline right side **Warning**

Warning
#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label stuck to containers in dish area. **Warning**

Warning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at kitchen soiled with grease behind cooking equipment **Warning**

Warning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of margarine not labeled in kitchen. Operator labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.