SAL Y MAR
3650 MIDTOWN DR · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at cook line Cold Holding: tomato salsa 47 F, sliced cheese 48 F, shredded mozzarella 44 F. Operator moved items to reach-in freezer, employee moved back to reach-in cooler, re temped: tomato salsa 41 F, sliced cheese 45 F, shredded mozzarella 45 F. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-06-13: Reach-in cooler at cook line Cold Holding: tomato salsa 45F, sliced cheese 49 F, cooked onion 44 F, sliced tomato 46 F. All items double panned stored in flip top cooler since 11pm. Operator replaced items in ice at time of inspection. **Admin Complaint** **Corrective Action Taken**
Intermediate 2
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Sashell Harrison, executive Sous Chef. **Warning** – From follow-up inspection 2025-06-13: No proof of training for Sashell Harrison, training in progress per Sashell. **Admin Complaint**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment conducts reduced oxygen packaging fish onsite (not 10k bags). **Warning** – From follow-up inspection 2025-06-13: No HACCP has been submitted. The establishment is not conduct ROP fish onsite at time of inspection, however, the establishment is conduct ROP steaks, pork chops and lamb chops onsite, stored more than 48 hours then conduct Sous Vide onsite. **Admin Complaint**
Inspector observations synchronized from DBPR on September 8, 2026 12:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.