Inspection Report

Florida DBPR Inspection Report
Completed

OTRO NIVEL RESTAURANT & NIGHTCLUB LLC

12215 COLLIER BLVD STE 5 · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3478071
Visit number2
Inspection Visit ID10818054
DBPR license2100953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork sausage over ready to eat salsa. Observed Raw beef and raw pork over garlic. Operator rearranged products. **Corrected On-Site** **Warning** – From follow-up inspection 2025-07-31: Administratively complied due to time passed.

Corrected On-SiteWarning

Intermediate 5

#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available of any training for food handling employees **Warning** – From follow-up inspection 2025-07-31: Administratively complied due to time passed.

Warning
#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator. Operator had employees begin reading, signing and dating agreement forms. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-31: Administratively complied due to time passed.

Corrective Action TakenWarning
#6Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed no soap at Hand washing sink near dishwasher. Operator replenished soap **Corrected On-Site** **Warning** – From follow-up inspection 2025-07-31: Administratively complied due to time passed.

Corrected On-SiteWarning
#7Intermediate02B-02-5

Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers cooked to order with no consumer advisory on menu. Printed advisory for operator. Operator hung sign in conspicuous area. **Corrected On-Site** **Warning** – From follow-up inspection 2025-07-31: Administratively complied due to time passed.

Corrected On-SiteWarning
#8Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles with no labeling near ice machine. Operator labeled bottles **Corrected On-Site** **Warning** – From follow-up inspection 2025-07-31: Administratively complied due to time passed.

Corrected On-SiteWarning

Basic 2

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In prep area observed bowl being used as a scoop. **Warning** – From follow-up inspection 2025-07-31: Administratively complied due to time passed.

Warning
#2Basic14-20-4

Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. On shelving in kitchen, observed torn foil. **Warning** – From follow-up inspection 2025-07-31: Administratively complied due to time passed.

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.