SHAUGHNESSY’S SPORTS GRILL Inspection – April 21, 2025

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw beef. Operator reorganized. **Corrected On-Site**

Corrected On-Site

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose Bibb near mop sink area.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink behind bar area have food debris.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Multiple Co2 bottles behind bar not secured. **Repeat Violation**

Repeat Violation

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups near soda machine wet nesting.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk-in cooler shelves soiled. **Repeat Violation**

Repeat Violation

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cookline shelves soiled.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler behind bar.

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen 0 ppm. Operator remade 100 ppm. **Corrected On-Site**

Corrected On-Site

Florida Food Watch