Inspection Report

Florida DBPR Inspection Report
Warning

THE DELAND STOCKYARD

1915 OLD NEW YORK AVE · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3585396
Visit number1
Inspection Visit ID10818103
DBPR license7407041

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. **Warning**

WarningStop Sale
#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Operator increased to 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority35A-02-7

High Priority – Live, small flying insects found 3- living flying insects in food preparation area. Operator removed 2 of the 3. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated drawers Salmon 44F, shrimp 48F , placed less than 4 hours ago . Placed ice,. -Cook line make table sliced tomatoes (46F – Cold Holding); cream cheese (46F – Cold Holding); macaroni (50F – Cold Holding)/2 hours . Operator placed ice. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit prime rib (88F – Reheating)/2.25 hours ; mash potatoes (120F – Reheating); half baked potatoes (120F – Reheating)Refrigerated drawers. Operator instructed to Discard. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Kendall C 11-12-2024. **Warning**

Warning

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 – thawed salmon. Pin refrigerated drawers **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in storage area,cold holding unit. operator placed unit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.