BAYRIDGE SUSHI
400 SAVAGE CT · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – bar dish machine (Chlorine 0ppm). Chemical bottle empty. Manager changed. Final reading 100ppm **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – raw chicken over bag of carrots at walk in cooler **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw beef over cut zucchini at walk in cooler **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 1 on caster at cookline right cooler – 1 on caster at cookline left cooler **Admin Complaint**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – tuna and salmon on poke bowl **Warning**
Basic 3
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cookline coolers
36-22-4Basic – Floor area(s) covered with standing water. – below bar dish machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – vent filter heavy accumulation of dust at sushi cooler
Inspector observations synchronized from DBPR on September 11, 2026 12:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.