COMPASS GROUP USA
9000 SOUTHSIDE BLVD #500 · JACKSONVILLE · Duval County · FL 322560788
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cod cooked at 130F, person in charge placed back in oven and retemped at 149F. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed food items for sushi lined with non food grade paper towels.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One piece of tuna no longer frozen solid with instructions to remove from packaging still in sealed package. Person in charge discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi tabletop cooler Krab, fish, fish (51-53F – Cold Holding) lid open during inspection. Person in charge states placed in unit 3.5 hours ago. Moved to walk in freezer to rapidly chill. In sushi display, seaweed at 51F. Person in charge discarded. In walk in cooler #3 Gravy, ham, deli meat, cheese (45-46F – Cold Holding). Person in charge states have been in and out of unit, unit serviced yesterday. Moved all time/temperature control for safety items to other walk in cooler and called for service during inspection. Retemped some items at 43F or below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is utilizing vinegar to render sushi rice non time/temperature control for safety. No approved Haccp plan. **Warning**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One piece of tuna no longer frozen solid with instructions to remove from packaging still in sealed package. Person in charge discarded.
35A-03-4Basic – Dead roaches on premises. Observed three dead roaches in glue traps under salad bar station in the middle of the kitchen. Person in charge discarded traps. **Corrective Action Taken** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sushi items made on site by third party vendor, non minimum labeling observed for license holder, Compass Group.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at sushi station stored on prep surface. Employee moved to sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.