COVE INN COFFEE SHOPPEE Inspection – May 21, 2025

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical spray bottle improperly stored over clean cups and utensils at dishmachine area. Operator removed spray bottle to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 7 employees on duty, no certified food manager present at time of inspection.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

Corrective Action Taken

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food; raw shell eggs, pancake mix, sliced tomatoes, and butter. Provided operator the time as public health control form. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored over multiple food items at dry storage.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under dish machine.

#3Basic22-16-4

Basic – Reach-in cooler at dry storage, interior has accumulation of soil residues.

#4Basic25-05-4

Basic – Single-service food containers improperly stored on floor at dry storage.

Florida Food Watch