MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR
6651 S SEMORAN BLVD #109 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee with gloves on touched hair and continued prepping garlic without washing hands. After explained employee washed hands **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found 1 live small fly by handwashing sink in kitchen
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red beans made last night 58F in walk in cooler **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cilantro Sauce 65F Mojito Sauce 65F Per operator for 1.5 hours. Operator added more ice to bin **Corrective Action Taken** **Repeat Violation**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep bin of red beans from last night 58F. Explained cooling procedures to operator
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by reach in freezer
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Hanging on shelf over dish machine Operator labeled **Corrected On-Site** **Repeat Violation**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Dishes on top shelf of expo area **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water Operator removed **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Lid to chest freezer insulation visible Gasket reach in cooler **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. By ice machine **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of plantains and bin of plantains. Bucket of peeled potatoes Operator moved **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Several hanging Operator removed **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwave
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee peeling potatoes without washing Operator washed **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table by fryers **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over buckets of sauces in walk in cooler
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. In prep area
Inspector observations synchronized from DBPR on September 9, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.