Basic – Cutting board has cut marks and is no longer cleanable. Cut boards marked

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table line Operator removed drink **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees with beards no beard guards

Basic – Food stored on floor. Liquid eggs stored on floor in wall in freezer Operaotr moved items off floor **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled

Basic – Old labels stuck to food containers after cleaning. Old labels and sticker residue on clean containers on shelves.

Basic – Standing water in bottom of reach-in-cooler. Standing water in front reach in cooler

Basic – Stored food not covered. Bin of panko in storage not covered Operator put lid

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling soiled around dish area and cook line

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 wiping cloths sanitizer bucket 0 ppm Quat. Operator changed buckets 400 ppm Quat. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Bin of flour not labeled in back storage area Operator labeled bin **Corrected On-Site**