CHINA WOK AND BOBA TEA Inspection – April 15, 2025

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade thank you shopping bags in direct contact with and used to store chicken and beef in reach in chest freezer.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage (68F – Cold Holding) held at room temperature at kitchen prep line for less than 2 hours. Operator voluntarily discarded.

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by back door. **Repeat Violation**

Repeat Violation

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 4

#1Basic22-16-4

Basic – Black two door residential reach-in cooler and freezer interior/shelves have accumulation of soil residues.

#2Basic36-73-4

Basic – Floor underneath cook line and fryer areas soiled have accumulation of food debris and grease.

#3Basic36-36-4

Basic – Multiple ceiling tiles missing throughout kitchen and kitchen prep areas. **Repeat Violation**

Repeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters soiled with grease. Exterior surface of flour containers on cook line soiled with food debris.

Florida Food Watch