Inspection Report

Florida DBPR Inspection Report
Enforcement

YAOWARAT

3720 SE OCEAN BLVD · STUART · Martin County · FL 34996

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3585445
Visit number1
Inspection Visit ID10818444
DBPR license5301239

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. Can of Icy Hot stored on shelf over prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in freezer, Raw chicken stored over raw beef. Not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, raw shrimp (47F – Cold Holding); cooked rice (59F – Cold Holding);, not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed ice onto items to quick chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, chicken broth (113F – Hot Holding); miso soup (89F – Hot Holding). Operator stated items held out of temperature approximate 1 1/2 hours. Advised operator to reheat products to 165F. Operator reheated products to 165+. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for Sushi rice. Provided form to operator.

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils sitting in standing water of 75F. Operator removed utensils. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.