Inspection Report

Florida DBPR Inspection Report
Completed

BON APPETIT GRILL

4534 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateJune 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3585452
Visit number1
Inspection Visit ID10818476
DBPR license5810572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pan with turkey, labeled for chicken. Manager updated label. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. legume (105F – Hot Holding); chicken (1112F – Hot Holding). In holding sham less than 4 hours. Manager placed in the oven to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink At bar. Women's Manager added soap. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – bottle containing toxic substance not labeled. Manager labeled bottle of soap. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Buffet line located on front counter.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole behind the pipe located next to hot water heater.

#4Basic14-11-5

Basic – Equipment in poor repair. Chest freezer in dry storage broken lid and torn gasket.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Both restrooms **Repeat Violation**

Repeat Violation
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Fryer, griddle and other equipment located in dry storage area. Backyard has multiple pieces of equipment old fryers.

Inspector observations synchronized from DBPR on September 9, 2026 11:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.