Inspection Report

Florida DBPR Inspection Report
Warning

UNCLE NICKS NY BAGELS SUBS AND SALADS

5917 MANATEE AVE W SUITE 301 · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3585455
Visit number1
Inspection Visit ID10818483
DBPR license5105752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-08-7

High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ observed establishment operating without a license due to change of ownership. **Warning** Priority: High Priority

Warning
#15High Priority41-10-4

High Priority – Observed: Toxic substance/chemical improperly stored. Observed can of window cleaner stored next to single serve containers in front bakery area lower middle cabinet. Operator removed window cleaner. **Corrected On-Site** **Warning** Priority: High Priority

Corrected On-SiteWarning

Intermediate 7

#6Intermediate53A-03-7

Intermediate – Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Craig T. Food Manager Certification expired on 12/9/24. **Warning** Priority: Intermediate

Warning
#8Intermediate22-02-4

Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer heads in back bakery area soiled with food debris. **Warning** Priority: Intermediate

Warning
#9Intermediate31A-09-4

Intermediate – Observed: Handwash sink not accessible for employee use at all times. Observed hand wash sink in bakery area blocked by floor cleaner. Operator moved floor cleaner. **Corrected On-Site** **Warning** Priority: Intermediate

Corrected On-SiteWarning
#11Intermediate53B-01-5

Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training. Operator stated he is unable to locate paper work. **Warning** Priority: Intermediate

Warning
#12Intermediate11-26-1

Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator copies of employee health reporting agreements and had all employees on sight sign. **Corrective Action Taken** **Warning** Priority: Intermediate

Corrective Action TakenWarning
#13Intermediate03F-10-5

Intermediate – Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cheese bagels and bacon Swiss bagels being held on time with out a written plan. **Warning** Priority: Intermediate

Warning
#14Intermediate22-31-4

Intermediate – Observed: Non-pitting surface rust on food-contact equipment. Observed lower shelves of food prep tables in back bakery area with rust pitted surfaces. **Warning** Priority: Intermediate

Warning

Basic 6

#1Basic23-24-4

Basic – Observed: Buildup of food debris/soil residue on equipment door handles. Observed solid and food debris on equipment door handle in bakery area. **Warning** Priority: Basic

Warning
#2Basic36-03-4

Basic – Observed: Cove molding at floor/wall juncture broken/missing.observed missing in bakery area around handwashing sink. **Warning** Priority: Basic

Warning
#4Basic36-08-4

Basic – Observed: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove molding around handwashing sink next to ice machine. **Warning** Priority: Basic

Warning
#5Basic36-01-4

Basic – Observed: Floor not cleaned when the least amount of food is exposed. Observed all floors through out establishment with food residue and soil along walls and under all equipment. **Warning** Priority: Basic

Warning
#7Basic08B-38-4

Basic – Observed: Food stored on floor. Observed case of deli meats stored on floor in walk-in cooler. Operator moved deli meats to shelf. **Corrected On-Site** **Warning** Priority: Basic

Corrected On-SiteWarning
#10Basic36-24-5

Basic – Observed: Hole in or other damage to wall. Observed 1” x 3” hole in wall next to ice machine. **Warning** Priority: Basic

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.