Inspection Report

Florida DBPR Inspection Report
Completed

DUSTIN'S BAR B Q

4908 CLYDE MORRIS BLVD · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3585456
Visit number1
Inspection Visit ID10818484
DBPR license7405093

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cottage cheese

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni salad 45F, cottage cheese 51F, manager stated unknown amount of time, see stop sale. Advised to use time as a public health control for cold buffet, repeat violations on high priority may be addressed with administrative action. Provided written time as a public health control paperwork. **Repeat Violation**

Repeat ViolationStop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pulled pork 127-136F, soup 117F middle-160F edge, inside steam warmers less than 3 hours per manager, stated microwave **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -debris on can opener blade

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top surface of dish machine

#2Basic36-32-5

Basic – Ceiling shows damage or is in disrepair. -above cookline area in front of slatted grill

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone stored next to small mixer on table **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor inside the freezer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.