High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching head set, credit cards and money then bagging food, scooping ice and putting tator tots in containers without washing hands, discussed proper hand washing with manager

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then put gloves on to start preparing food, discussed proper hand washing with employee, employee removed gloves and washed hands **Corrective Action Taken**