Inspection Report

Florida DBPR Inspection Report
Warning

OCEAN CLUB SNACK BAR

6849 N OCEAN BLVD · OCEAN RIDGE · Palm Beach County · FL 33435-3316

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3585485
Visit number1
Inspection Visit ID10818682
DBPR license6004349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-05-4

High Priority – Cook drank from an open container touching the rim of the container, then engaged in food preparation, plating a sandwich without washing hands. Cook went to wash his hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority12A-13-4

High Priority – Dish washer handled soiled dishes and and utensils and then handled clean dishes and utensils, without washing hands. Dish washer went to wash his hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tzatziki date marked 4.1.25 in produce walk in cooler. See stop sale Broccoli cheddar soup date marked 4.4.25 in main walk in cooler held more than 7 days. See stop sale **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken (50F-53F – Cold Holding) in drawers under grill . Chef stated drawers were filled appropriately 2 hours ago. Operator placed ice bags on chicken. Cut melon 43F-51F at bar, cut about 2 hours ago on ice . Ice had melted. Bar tender filled up ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory for Ahi Tuna Poke Bowl, Lox and Ahi tuna sandwich on lunch menu. **Warning**

Warning

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler in front wait area. Cook removed food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-07-4

Basic – In-use ice cream scoop stored in standing water less than 135 degrees Fahrenheit 82F. In service area. Operator placed scoop in dipper well. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.