Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SAJNA INDIAN CUISINE

1933 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateApril 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3585498
Visit number1
Inspection Visit ID10818728
DBPR license1622542

Emergency Closure Summary

ClosedApril 15, 2025 12:29 PM
StatusReopened after callback/compliance
ReopenedApril 16, 2025 3:46 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw chicken stored above bottled drink in 3 door reach in cooler. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches under tape covering scorched electrical outlet behind prep table next to triple sink in kitchen area Observed 2 live roaches behind light on wall in ware washing area in kitchen. Observed approximately 15 live roaches under milk crate on cardboard lined shelf directly next to cook line flip top. Observed approximately 5 live roaches inside of control device located in back of cook line flip top Observed approximately 30 live roaches on top of dish machine under chemicals and wall behind dish machine in kitchen area Observed approximately 10 live roaches on side of dish machine. Observed 3 live roaches inside of middle hinge of chest freezer behind cook line flip top. Observed 2 live roaches inside of triple sink **Warning**

Warning

Intermediate 2

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 15 dead roaches under tape covering scorched electrical outlet behind prep table next to triple sink in kitchen area. Observed approximately 10 roaches in control device located in back of cook line flip top. Observed 3 dead roaches on top of dish machine in kitchen **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets in poor repair at cook line flip top cooler **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in kitchen area soiled **Warning**

Warning
#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:36 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.