Florida Food Watch

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Florida DBPR Inspection Report

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1920 EAST 7TH ST · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateApril 15, 2025

Inspection typeRoutine – Food

Inspection classFood

DBPR dispositionEmergency Order Callback Time Extension

Resultfollow_up_required

Inspection number3495196

Visit number11

Inspection Visit ID10818888

DBPR license3919328

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available

2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total

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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended** – From follow-up inspection 2025-04-11: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-15: **Time Extended**

#8High Priority29-34-4

High Priority – – From initial inspection : Observed – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended** – From follow-up inspection 2025-04-11: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-15: **Time Extended**

Intermediate 4

#2Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended** – From follow-up inspection 2025-04-11: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-15: **Time Extended**

#9Intermediate31B-02-4

Intermediate – – From initial inspection : Observed – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended** – From follow-up inspection 2025-04-11: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-15: **Time Extended**

#10Intermediate11-26-1

Intermediate – – From initial inspection : Observed – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended** – From follow-up inspection 2025-04-11: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-15: **Time Extended**

#11Intermediate31B-03-4

Intermediate – – From initial inspection : Observed – From initial inspection : Intermediate – No soap provided at handwash sink near coffee machine in kitchen. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended** – From follow-up inspection 2025-04-11: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-15: **Time Extended**

Basic 5

#3Basic12B-07-4

Basic – – From initial inspection : Observed – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended** – From follow-up inspection 2025-04-11: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-15: **Time Extended**

#4Basic14-11-5

Basic – – From initial inspection : Observed – From initial inspection : Basic – Equipment in poor repair. Handle taped stand up reach in cooler in dish area – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended** – From follow-up inspection 2025-04-11: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-15: **Time Extended**

#5Basic22-08-4

Basic – – From initial inspection : Observed – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended** – From follow-up inspection 2025-04-11: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-15: **Time Extended**

#6Basic31B-04-4

Basic – – From initial inspection : Observed – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended** – From follow-up inspection 2025-04-11: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-15: **Time Extended**

#7Basic29-49-6

Basic – – From initial inspection : Observed – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. – From follow-up inspection 2025-04-04: **Time Extended** – From follow-up inspection 2025-04-05: **Time Extended** – From follow-up inspection 2025-04-07: **Time Extended** – From follow-up inspection 2025-04-08: **Time Extended** – From follow-up inspection 2025-04-09: **Time Extended** – From follow-up inspection 2025-04-10: **Time Extended** – From follow-up inspection 2025-04-11: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-14: **Time Extended** – From follow-up inspection 2025-04-15: **Time Extended**

Inspector observations synchronized from DBPR on September 11, 2026 12:13 PM.

Violation category totals

Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)

Category 8 · Food protection and cross-contamination
1 observation(s)

Category 11 · Employee health knowledge / ill employees
1 observation(s)

Category 12 · Handwashing and hygienic practices
1 observation(s)

Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.