CHINA MASTER
1700 W INTERNATIONAL SPEEDWAY BLVD, SUITE 148 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pasta 50f per employee made yesterday **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -dry storage room 5 live roaches in open drain **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 6 on shelf behind bag in box soda at front counter -15 droppings on floor behind and under cook line cooking equipment -6 droppings on floor by food storage cans -1 dropping on floor next hand sink in kitchen -4 droppings under prep sink -4 droppings on floor under 3 compartment sink -2dropping under shelf next to mop sink – 8 on cutting board in dry storage room -100 plus droppings on floor in dry storage room -50 droppings on box of to go containers in dry storage room – 2 in tea urn in dry storage room **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -chew marks on bag of flour **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 46f,chicken 50f per person in charge less than 4 hours **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steam table broccoli/cabbage,rice,pasta ,broccoli ,green beans 102f to 114f **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -kitchen **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 10
36-36-4Basic – Ceiling tile missing. -dry storage room **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -tan cutting board **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -by walk in cooler **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. -water dripping into pan in walk in cooler **Warning**
08B-38-4Basic – Food stored on floor. Oil jugs. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by rice cooker **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -3 light fixtures in kitchen **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in walk in cooler – underside of cooking equipment **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:32 AM.
Violation category totals
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.