ATLANTIC PHO
5408 W ATLANTIC BLVD · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid can in hallway leading to dry storage. Operator removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken soup in flip top cooler. Operator properly separated **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in freezer. Operator properly Seperated **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls on cookline do not have time mark. Per operator egrolls out of temperature for less than four hours. Operator time marked **Corrected On-Site**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 food borne illnesses with operator
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen flip top cooler soiled with food debris
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef soup prepared yesterday not date marked. Operator date marked **Corrected On-Site**
Basic 12
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored on top of trash can. Operator reran dishes through dish washer and stored properly **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen contain cut marks
14-11-5Basic – Equipment in poor repair. Gasket torn in left flip top cooler door
08B-38-4Basic – Food stored on floor. Container of sauces in dry storage stored on floor. Containers of food in walk in cooler stored on floor
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for left flip top cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line soiled with grease
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Tin foil torn at kitchen cook line shelf
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in in right flip top cooler
08B-12-5Basic – Stored food not covered. Cut lettuce in right flip top cooler not covered
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled with food debris
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on top of kitchen cook line. Operator removed wiping cloths **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of powder in kitchen not labeled. Operator labeled container **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.