Inspection Report

Florida DBPR Inspection Report
Extended

PREDALINA

1001 E CUMBERLAND AVE · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3567619
Visit number2
Inspection Visit ID10819513
DBPR license3919126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm discussed to use three compartment observed chlorine sanitizer **Warning** – From follow-up inspection 2025-04-17: Tested at 0 ppm restaurant was washing dishes still.discussed with the executive chef to use the three compartment sink to sanitize the dishes **Time Extended**

Warning

Intermediate 2

#2Intermediate03G-43-2

Intermediate – – From initial inspection : Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. For raw fish not frozen in a vacuum packaged bag in house. **Warning** – From follow-up inspection 2025-04-17: Restaurant submitted a plan under review **Time Extended**

Warning
#3Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For raw fish not frozen in a vacuum packaged bag in house. **Warning** – From follow-up inspection 2025-04-17: Restaurant submitted a haccp plan waiting on approval **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.