Inspection Report

Florida DBPR Inspection Report
Completed

AMAZONIA NIKKEI

6704 MAIN ST · MIAMI LAKES · Dade County · FL 33014

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Inspection Summary

Inspection dateJune 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3571045
Visit number2
Inspection Visit ID10819662
DBPR license2336857

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03G-04-5

High Priority – – From initial inspection : High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed ground tuna, ground salmon in ROP no frozen in walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-24: Still waiting for OPQ **Time Extended**

Repeat ViolationWarningStop Sale
#4High Priority03G-05-5

High Priority – – From initial inspection : High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed ground tuna, ground salmon in ROP no frozen in walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-24: Still waiting for OPQ **Time Extended**

Repeat ViolationWarning
#5High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over raw corn, in walk in cooler. **Warning** – From follow-up inspection 2025-06-24: Observed raw shells eggs over raw beef in walk in cooler shell. **Time Extended**

Warning

Intermediate 1

#6Intermediate03G-09-5

Intermediate – – From initial inspection : Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed duck, beef, quinoa, risotto, mashed potatoes, mashed sweet potatoes, salsa boloñesa, cooked vegetables. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-24: Plan submitted, Still waiting for OPQ. **Time Extended**

Repeat ViolationWarning

Basic 2

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed multiple food cases in walk in cooler/ freezer floor. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-24: Observed cases of seafood on walk in freezer floor, observed potatoes, lemon, onions on walk in cooler floor. **Time Extended**

Repeat ViolationWarning
#2Basic03G-53-1

Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. **Warning** – From follow-up inspection 2025-06-24: Plan submitted, Still waiting for OPQ. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.