Inspection Report

Florida DBPR Inspection Report
Enforcement

EDISON'S SWIGAMAJIG

615 CHANNELSIDE DR UNITS 11&12 · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3501234
Visit number2
Inspection Visit ID10819681
DBPR license3918273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plan flip rotation reach in cooler across from three compartment sink. Ambient air temperature 52 f Cold holding: cut cheese 47 f cut tomatoes 48 f cut salad tomato dish 49 f employee grabbed ice to place on foods. 2nd cooler across from the fryers. Cold holding: calamari 46 f manager is moving food to the storage that was ambient prepping. – From follow-up inspection 2025-04-17: See stop sale Reach in cooler: across from three compartment sink Stop sale : cook squid 57 f cook shrimp 45 f raw fish 45 f cut watermelon 47 f cut tomatoes 47 f cut cabbage 47 f held overnight Top of reach in cut tomatoes 43 f cut lettuce 43 f **Admin Complaint**

Admin ComplaintStop Sale

Intermediate 3

#2Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2025-04-17: **Time Extended**

#3Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 5 employees – From follow-up inspection 2025-04-17: **Time Extended**

#4Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 74 f work order has been processed. – From follow-up inspection 2025-04-17: Tested at 75 f **Time Extended**

Inspector observations synchronized from DBPR on September 11, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.