Inspection Report

Florida DBPR Inspection Report
Completed

ANGELINA'S PIZZA AND SUBS

2730 STICKNEY POINT RD · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateApril 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3585613
Visit number1
Inspection Visit ID10819749
DBPR license6805380

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in the glass door cooler near the handwashing sink in the kitchen. Observed raw pork stored over washed, cut mushrooms in the reach in cooler nearest the grill. The operator properly stored the raw meats. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled wiping cloths stored in the handwashing sink in the back of the kitchen. The operator removed the soiled cloths. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for Parmesan cheese. The operator removed the ramekin. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. The operator properly stored the beverages. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and wallet stored above a food preparation surface at the wing station. The operator properly stored the personal belongings. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles used for salt and sugar not stored above the food. The operator properly stored the scoop handles. **Corrected On-Site**

Corrected On-Site
#6Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza peels stored on top of the pizza oven. The operator properly stored the pizza peels. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:41 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.