Inspection Report

Florida DBPR Inspection Report
Completed

SONNYS BBQ 137

5130 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3585640
Visit number1
Inspection Visit ID10819898
DBPR license6102559

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table to pan pork (120F – Hot Holding); Cvap oven pork (118F – Hot Holding) Employee reheated both to 165 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 12

#1Basic10-17-4

Basic – 2 knives stored in cracks between pieces of equipment. Under steam table at service station

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. At dish pit

#4Basic14-11-5

Basic – Equipment in poor repair. Stand alone reach in freezer near two door upright oven broken.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At service station near drain.

#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Employee replaced

#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Banana putting handle touching food employee moved

#8Basic22-08-4

Basic – Interior of oven has accumulation of food debris. Red one – steamer

#9Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Utensils hanging on drying rack with old food. Manager put pack to be re-cleaned

#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. At service station

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back prep area.

Inspector observations synchronized from DBPR on September 10, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.