BREAKFAST CLUB OVIEDO
1977 ALAFAYA TRAIL SUITE 1001 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee using bare hand contact with ready to eat food from grill
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -2 live roaches in glue trap behind water heater -1 live roach on exterior of mop sink in kitchen -3 live roaches from behind wall cover on wall of mop sink **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with accumulation of food debris and mold like substance -clean plates stored right side of reach in cooler on cooks line soiled with food debris **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. -at hand wash sink at front counter
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 17
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile above 3 compartment sink soiled with accumulation of dust
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stored plates in kitchen right side of cooks line reach in cooler not protected
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. -20 dead roaches in glue trap behind water heater -30 dead roaches in glue trap in control unit of dish machine -15 dead roaches in control unit of dish machine **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on cooks line cutting board
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drink on cooks lime cutting board no lid
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purse stored on box of tea bags
14-11-5Basic – Equipment in poor repair. -all reach in cooler gaskets soiled on cooks line
36-73-4Basic – Floor soiled/has accumulation of debris. -floor under cooking equipment soiled with accumulation of food debris and grease **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen cracked and broken
08B-38-4Basic – Food stored on floor. -bag on onions and bags of potatoes stored on floor in walk in cooler **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop in bucket of flour fully submerged in food product
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of microwave soiled with food debris
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cooks line reach in cooler soiled **Repeat Violation**
14-12-4Basic – Utensils in poor condition. -butter spreader on prep table in poor repair, handle wrapped in tape
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -pipe under 3 compartment sink leaking
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bucket of flour on prep table not labeled
Inspector observations synchronized from DBPR on August 10, 2026 2:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.