BREAKFAST CLUB OVIEDO
1977 ALAFAYA TRAIL SUITE 1001 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee using bare hand contact with ready to eat food from grill
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -2 live roaches in glue trap behind water heater -1 live roach on exterior of mop sink in kitchen -3 live roaches from behind wall cover on wall of mop sink **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with accumulation of food debris and mold like substance -clean plates stored right side of reach in cooler on cooks line soiled with food debris **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. -at hand wash sink at front counter
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 17
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile above 3 compartment sink soiled with accumulation of dust
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stored plates in kitchen right side of cooks line reach in cooler not protected
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. -20 dead roaches in glue trap behind water heater -30 dead roaches in glue trap in control unit of dish machine -15 dead roaches in control unit of dish machine **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on cooks line cutting board
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drink on cooks lime cutting board no lid
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purse stored on box of tea bags
14-11-5Basic – Equipment in poor repair. -all reach in cooler gaskets soiled on cooks line
36-73-4Basic – Floor soiled/has accumulation of debris. -floor under cooking equipment soiled with accumulation of food debris and grease **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen cracked and broken
08B-38-4Basic – Food stored on floor. -bag on onions and bags of potatoes stored on floor in walk in cooler **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop in bucket of flour fully submerged in food product
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of microwave soiled with food debris
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cooks line reach in cooler soiled **Repeat Violation**
14-12-4Basic – Utensils in poor condition. -butter spreader on prep table in poor repair, handle wrapped in tape
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -pipe under 3 compartment sink leaking
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bucket of flour on prep table not labeled
Inspector observations synchronized from DBPR on August 10, 2026 2:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.