SAIGON DELI II LLC
3858 W WATERS AVE · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on soap dispenser next to front line grill. 1 live roach on kitchen floor between single stove burner and wok burner. 33 live roaches inside wok burner on front line cook area. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-15: 1 live roach inside wok stove. I live roach on top of wok stove. Employee removed, cleaned, and sanitized area. 1 live roach inside hood vent over single stove burner. Employee removed, cleaned, and sanitized area. 1 live roach on underside of kitchen prep table adjacent to single stove burners. Employee removed, cleaned, and sanitized area. 6 live roaches inside speed cart on front line cook. 1 live roach next to speed cart at service window. Employee removed, cleaned, and sanitized area. 1 live roach on kitchen floor next to service window. Employee removed, cleaned, and sanitized area. 1 live roach on floor located next to ice machine. **Time Extended** – From follow-up inspection 2025-04-16: 1 live roach on kitchen floor adjacent to deli slicer. Employee removed, cleaned, and sanitized area. 1 live roach on box of seasonings beneath deli slicer. Employee removed, cleaned, and sanitized area. **Time Extended** – From follow-up inspection 2025-04-17: 1 live roach inside plastic molding of Reach in freezer adjacent to Walk in freezer. **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line cook. Underside of all prep tables heavily soiled with grease debris on front line cook. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-15: **Time Extended** – From follow-up inspection 2025-04-16: **Time Extended** – From follow-up inspection 2025-04-17: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-04-15: **Time Extended** – From follow-up inspection 2025-04-16: **Time Extended** – From follow-up inspection 2025-04-17: **Time Extended**
Basic 3
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach on kitchen floor behind grill on front line cook. 1 dead roach on kitchen floor between single stove burner and wok burner. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-15: 1 dead roach on kitchen floor beneath three compartment sink. 3 dead roaches inside front line Reach in cooler back vent. Employee removed, cleaned, and sanitized area. 1 dead roach on kitchen wall over adjacent to deli slicer. Employee removed, cleaned, and sanitized area. 1 dead roach underneath prep table beneath deli slicer. 1 dead roach on Reach in cooler gasket adjacent to Walk in cooler. Employee removed, cleaned, and sanitized area. 2 dead roaches in Reach in cooler gasket adjacent to Walk in freezer. Employee removed, cleaned, and sanitized area. 2 dead roaches behind Reach in freezer adjacent to Walk in freezer. Employee removed, cleaned, and sanitized area. 8 dead roaches inside Reach in freezer, adjacent to Walk in freezer. Employee removed, cleaned, and sanitized area. 1 dead roach inside Reach in cooler located dining area. **Time Extended** – From follow-up inspection 2025-04-16: 1 dead on underside of kitchen prep table adjacent to kitchen grill. Employee removed, cleaned, and sanitized area. 1 dead roach inside Reach in cooler back ventilation area. Employee removed, cleaned, and sanitized area. 1 dead roach on Reach in cooler gasket adjacent to Walk in cooler. Employee removed, cleaned, and sanitized area. 1 dead roach behind Reach in cooler located in dining room. Employee removed, cleaned, and sanitized area. **Time Extended** – From follow-up inspection 2025-04-17: 7 dead roaches inside Reach in cooler, back ventilation/motor area. Located in dining room. Employee removed, cleaned and sanitized area. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and Walk in cooler gaskets soiled inside kitchen area. **Warning** – From follow-up inspection 2025-04-15: **Time Extended** – From follow-up inspection 2025-04-16: **Time Extended** – From follow-up inspection 2025-04-17: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls and floor accumulated with food, grease, and soil throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-15: Wall next to fryer soiled with grease. **Time Extended** – From follow-up inspection 2025-04-16: **Time Extended** – From follow-up inspection 2025-04-17: **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.