Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CREMESH COFFEE AND BAKERY

1822 59 ST W · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3585649
Visit number1
Inspection Visit ID10819964
DBPR license5105708

Emergency Closure Summary

ClosedApril 17, 2025
StatusReopened after callback/compliance
ReopenedApril 18, 2025
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on the floor under dry storage shelf in the kitchen. Observed approximately 20 live roaches on the floor in the dishwasher area. **Warning**

Warning

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Mixers heads and exterior of all mixers soiled. Slicer blade soiled. **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Utensils and a sanitized bucket stored in the hand washing sink in the front counter area. Employee removed the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the sanitizer buckets and dishwasher. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen next to the floor mixers . Owner placed paper towel at the hand washing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 10 dead roaches on the floor between equipment in the front counter area. Observed approximately 15 dead roaches on the floor in the dry storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to keep a door closed on the reach in cooler on the left side front counter area soiled. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen and the front counter area soiled. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all food containers in the kitchen soiled. Exterior of all equipment in the kitchen soiled. Interior of the proof cart soiled. **Warning**

Warning
#5Basic25-05-4

Basic – Single-service articles improperly stored. Single-service food containers and cups stored on the floor in the front counter area. Employee placed the items on a shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under the hand washing sink next to the floor mixers in the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:36 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.