PHILLIPPI CREEK VILLAG OYS BAR
5353 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 342314200
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed a non-food grade barrel used to stored ice at the oyster kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over garlic bread in the singe-door reach in cooler on the cook line. The operator properly stored the raw shrimp. Observed raw shell eggs stored over uncooked pasta in the walk in cooler. The operator properly stored the cooked pasta. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (50F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the server expo line. The operator stated the butter had been held for approximately 1 hour. The operator emptied half of the contents and stored in the lower portion of the cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (131F – Hot Holding); cooked potatoes (127F – Hot Holding) on the cook line. The operator reheat the cooked potatoes (167F – Hot Holding); cooked rice (170F – Hot Holding) within 30 minutes. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a metal dish with no handle used as a scoop for cooked rice on the cook line. The operator removed the dish. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored above a food preparation table in the prep kitchen. Observed employee wallet and keys stored above food on the cook line. The employees properly stored the personal belongings. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed bagged onions stored on the floor in the produce cooler. The operator properly stored the onions. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning.
12B-13-4Basic – Opened employee beverage containers glass door reach in cooler near the entrance to the kitchen with food to be served to customers. The operator properly stored the beverages. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor in the prep kitchen. The operator properly stored the sanitizer bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.