AY JALISCO
580 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -individually wrapped raw chicken over individually wrapped raw beef in walk in freezer – From follow-up inspection 2025-04-17: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line -interior spray hose at dish machine -underside of reach in covers on cook line – From follow-up inspection 2025-04-17: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink by oven in kitchen – From follow-up inspection 2025-04-17: **Time Extended**
Basic 10
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing in kitchen near back door – From follow-up inspection 2025-04-17: **Time Extended**
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 pieces mahi and 3 pieces tilapia – From follow-up inspection 2025-04-17: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. -cook line – From follow-up inspection 2025-04-17: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -gaskets on reach in cooler on cook line -oven door on cook line – From follow-up inspection 2025-04-17: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -front and back door – From follow-up inspection 2025-04-17: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -under dry storage racks, mop sink closet – From follow-up inspection 2025-04-17: **Time Extended**
27-10-4Basic – – From initial inspection : Basic – No hot running water at mop sink. – From follow-up inspection 2025-04-17: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides on all reach in coolers and reach in freezers -filters on hood suppression system **Repeat Violation** – From follow-up inspection 2025-04-17: **Time Extended**
08B-39-4Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. -avocados and green onions in top of reach in cooler on cook line – From follow-up inspection 2025-04-17: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2025-04-17: **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 12:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.