Inspection Report

Florida DBPR Inspection Report
Extended

PITTZZA AT IRONSIDE

7580 NE 4 CT 118 · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateApril 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3560629
Visit number2
Inspection Visit ID10820147
DBPR license2334383

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 112). Manager set up three compartment sink. **Warning** – From follow-up inspection 2025-04-24: Observed Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager put sign up out of service not to use. Manager order a new dishwasher. Manager has three compartment sink set up. **Time Extended**

Warning

Intermediate 2

#5Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2025-04-24: **Time Extended**

Warning
#6Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter added with ice machine,coffee station and no hand sink. **Warning** – From follow-up inspection 2025-04-24: Observed front counter added with ice machine,coffee station and hand sink was installed. Waiting for plans to be submitted. **Time Extended**

Warning

Basic 3

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2025-04-24: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler in disrepair near ice machine at front counter. Observed reach in cooler gaskets torn at reach in coolers at preparation area and reach in freezer. **Warning** – From follow-up inspection 2025-04-24: Observed reach in cooler in disrepair near ice machine at front counter was discarded. Observed reach in cooler gaskets torn at reach in coolers at preparation area and reach in freezer. **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan of walk in cooler soiled. **Warning** – From follow-up inspection 2025-04-24: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:46 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.