ZUCKERELLOS
3017 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – chicken stock (46F); heavy cream (55-57F); Demi glaze (46-47F); fresh garlic in oil (45-46F); pasta fagioli (45-46F). Per operator, all items were prepared last night and held in walk in overnight. No items prepped or portioned today. Observed all items in tall plastic containers. See stop sale. **Warning**
12A-13-4High Priority – Dish Employee handled soiled utensils and then handled clean utensils, without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Left cooklinr flip top – Raw fish stored over ready-to-eat cooked chicken. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – chicken stock (46F); heavy cream (55-57F); Demi glaze (46-47F); fresh garlic in oil (45-46F); pasta fagioli (45-46F). Per operator, all items were prepared last night and held in walk in overnight. No items prepped or portioned today. Observed all items in tall plastic containers. See stop sale. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler – milk opened more than 24 hours. Operator date marked. **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler – chicken stock (46F); heavy cream (55-57F); Demi glaze (46-47F); fresh garlic in oil (45-46F); pasta fagioli (45-46F). Per operator, all items were prepared last night and held in walk in overnight. Observed all items in tall plastic containers. See stop sale. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Operator cleaned during inspection. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar hand sink – utensils in sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in grated parm – salad station. Operator removed. **Corrected On-Site** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles and gaskets. All cookline reach in cold holding units. Operator began cleaning during inspection. **Corrective Action Taken** **Warning**
08B-52-4Basic – Food stored under dripping water line. Walk in cooler – bags of lettuce stored under dripping condenser line. Operator moved items. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from condensation pipe in walk in cooler. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Cookline. Operator stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.