Inspection Report

Florida DBPR Inspection Report
Completed

ZUCKERELLOS

3017 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3585666
Visit number1
Inspection Visit ID10820192
DBPR license1612729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -reach in cooler across from fryers raw veal over prepped eggplant. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee grabbed bag of raw scraps from earlier preparation with gloved hands then grabbed French fries with gloved hand for frying for a customers order. Operator advised employee to wash hands and change gloves. Employee washed hands and changed gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine over 400ppm), operator remade solution Sanitizer Bucket (Chlorine 50ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Salad station handwashing sink used as storage for food container holding utensils. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Cookline water 114F operator discarded and stored dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic33-16-4

Basic – Open dumpster lid, operator closed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic29-03-4

Basic – Plumbing system in disrepair, water draining onto floor surface. -hand washing sink by walk in freezer. **Warning**

Warning
#4Basic10-08-5

Basic – scoop handle in contact with panko breading and flour. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.