EL CENTROAMERICANO RESTAURANT II
155 SW 107 AVE · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cheese mix stored inside non -food grade bag inside reach in cooler at prep area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken taquitos (54F – Cold Holding) inside reach in cooler across cook line. As per operator since the night before. Operator segregated. Observed sausage (52F – Cold Holding) inside reach in cooler next to stove. As per operator since the night before. Operator segregated.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken taquitos (54F – Cold Holding) inside reach in cooler across cook line. As per operator since the night before. Operator segregated. Observed sausage (52F – Cold Holding) inside reach in cooler next to stove. As per operator since the night before. Operator segregated. **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at washing area soiled.
Basic 2
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed top exterior soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed across cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.