SANTIAGOS BODEGA
207 PETRONIA STREET SUITE 101 · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked green bean in lift lid unit **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in drawers on cook line **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with debris, mold-like substance Cutting boards are soiled Can opener blade is soiled The Sangria dispensing faucets are soiled . **Corrected On-Site**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.