Inspection Report

Florida DBPR Inspection Report
Completed

NOSH ON NAPLES BAY

1490 5 AVE S STE 101 · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMay 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3585680
Visit number1
Inspection Visit ID10820338
DBPR license2103448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cooked line; raw fish stored over cooked risotto. Operator removed raw fish to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty knife. Operator removed knife. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cook line.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach-in cooler gasket in disrepair near by handwashing sink at cook line.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice at bar. Operator removed ice scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.