Inspection Report

Florida DBPR Inspection Report
Completed

EMILY AND PHILLIP'S CREPERIE

9420 NW 41 ST UNIT 111 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3585706
Visit number1
Inspection Visit ID10820414
DBPR license2337316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter at ice machine area. This is located in a shared area that is used by all licensees at location.

Intermediate 3

#12Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee not knowing the correct concentration of chlorine and quaternary at ware washing area. This is a shared area that is used by all licensees at location. Coached staff on correct procedure.

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled at main kitchen area. This is located in a shared area that is used by all licensees at location.

#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 10

#1Basic24-27-4

Basic – Clean food preparation sink exposed to splash. Observed no splash guard between hand sink and food preparation sink.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not stored inverted at ice machine area and plastic pitcher and containers at main kitchen area. This is located in a shared area that is used by all licensees at location.

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards stored on floor at main kitchen area. This is located in a shared area that is used by all licensees at location.

#4Basic33-12-4

Basic – Dumpster rusted out on bottom. Observed one dumpster bottom edge rusted. This is located in a shared area that is used by all licensees at location.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water under dumpsters. This is located in a shared area that is used by all licensees at location.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at main kitchen area. This is located in a shared area that is used by all licensees at location.

#7Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. This is a shared area used by all licensees.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled, top of rice cooker soiled, and surface of shelves used for dry storage at main kitchen area. This is located in a shared area that is used by all licensees at location.

#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at walk-in cooler shelves.

Inspector observations synchronized from DBPR on September 11, 2026 12:01 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.