Basic – – From initial inspection : Basic – Dead roaches on premises. Approximately 20 dead roaches on floor by 3 compartment sink and in front of walk in cooler. Discussed with operator to clean and sanitize areas. In kitchen approximately 10 dead on clean and sanitized dishes on storage rack. Discussed with operator to wash and sanitize dishes and sanitize storage rack. In kitchen approximately 30 dead roaches on floor under hand washing sink and around storage racks used for clean and sanitized dishes.discussed with operator to clean and sanitize all areas. In kitchen receiving area approximately 40 dead roaches on floor discussed with operator to clean and sanitize areas. **Warning** – From follow-up inspection 2025-04-17: Approximately 20 dead roaches on floor behind food preparation table and reach in cooler. Approximately 10 dead roaches under dish washing area on floor. Approximately 2 dead in dish washer food debris trap. Approximately 5 dead roaches on floor next to hand washing sink at entrance to kitchen. Approximately 10 dead roaches on food preparation table next to walk in cooler in plastic bins used to store sealed containers of various seasonings. approximately 5 dead roaches on floor in receiving lobby. Discussed with operator to eliminate all roaches and clean and sanitize all areas. **Admin Complaint** – From follow-up inspection 2025-04-22: Approximately 2 dead roaches on clean and sanitized dishes on storage rack. Approximately 2 dead roaches on bottom of table used to store sealed seasonings. Approximately 1 dead roach on floor by back door Discussed with operator to clean and sanitize all areas. **Admin Complaint**