Inspection Report

Florida DBPR Inspection Report
Warning

CORK SOAKERS

837 SE 47 TER · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateApril 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3585717
Visit number1
Inspection Visit ID10821127
DBPR license4605614

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed packaged frozen pork chops stored over ready to eat shrimp sauce in back reach in freezer near back kitchen exit. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 44F cold hold, pasta 45F cold hold, prime rib 46F cold hold. Note: operator states opening and closing walk in cooler. **Warning**

Warning

Intermediate 3

#8Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bottled beverages stored inside hand wash sink at bar. Educated operator on hand wash sink only. Operator removed beverages. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed napkins at hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packaged raw grouper not removed package with label to remove. Stop Sale. **Warning**

WarningStop Sale
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer near back kitchen exit. **Warning**

Warning
#4Basic33-16-4

Basic – Open dumpster lid. Educated operator on importance of having lid closed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.