Inspection Report

Florida DBPR Inspection Report
Enforcement

JIMMY GUANA'S BAR & GRILL

401 E 2 ST · INDIAN ROCKS BCH · Pinellas County · FL 337853902

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3497712
Visit number2
Inspection Visit ID10821142
DBPR license6209365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-57-6

High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 112f, – From follow-up inspection 2025-04-21: Ran 4 cycles water temp at 138f, and heat strip did not turn black. **Time Extended**

#8High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 50f,pesto 50f, butter 51f, mozzarella cheese 50f, pizza sauce 50f, cheesecake 51f, sausage 50f, all items discarded. – From follow-up inspection 2025-04-21: Pizza sauce 51f, shredded mozzarella 49f, key lime pie 46f, chocolate cake 46f, all items to be discarded. Verified all items let in cooler overnight. **Admin Complaint**

Admin ComplaintStop Sale
#9High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 54f, moved to lower reach in cooler. Sliced tomatoes 50f,pesto 50f, butter 51f, mozzarella cheese 50f, pizza sauce 50f, cheesecake 51f, sausage 50f, all items discarded. – From follow-up inspection 2025-04-21: Pizza sauce 51f, shredded mozzarella 49f, key lime pie 46f, chocolate cake 46f, all items to be discarded. Verified all items let in cooler overnight. **Admin Complaint**

Admin Complaint
#10High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside bar , red hose. – From follow-up inspection 2025-04-21: **Time Extended**

Basic 6

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2025-04-21: **Time Extended**

#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Dish area. – From follow-up inspection 2025-04-21: **Time Extended**

#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Hole in wall under scrape area in dish. – From follow-up inspection 2025-04-21: **Time Extended**

#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Kitchen. – From follow-up inspection 2025-04-21: **Time Extended**

#5Basic16-38-5

Basic – – From initial inspection : Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Both gauges in 220f, range, not working. **Repeat Violation** – From follow-up inspection 2025-04-21: **Time Extended**

Repeat Violation
#6Basic29-17-4

Basic – – From initial inspection : Basic – Waste line missing at soda gun holster. Both soda guns inside bar. – From follow-up inspection 2025-04-21: **Time Extended**

Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.