Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TITIE RESTAURANT & LOUNGE

300 W SUNRISE BLVD STE 6 · FORT LAUDERDALE · Broward County · FL 33311

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3585720
Visit number1
Inspection Visit ID10821173
DBPR license1611153

Emergency Closure Summary

ClosedApril 17, 2025 4:00 PM
StatusReopened after callback/compliance
ReopenedApril 18, 2025 12:40 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat commercially processed vegetables in reach in freezer. **Warning**

Warning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in water heater room on door panel. No door between water heater room and kitchen. 2 live in trap in water heater room. No door between water heater room and kitchen. 1 live roach on cook line next to stove and steam table. 6 live roaches behind white reach in freezer in prep area. 2 lives roaches on wall above grey reach in freezer. **Warning**

Warning
#15High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 25 dropping observed underneath two door stainless reach in cooler. **Warning**

Warning
#16High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine bucket at kitchen prep area 200 ppm. Operator diluted solution, retesting at 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back kitchen. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Snapper prepped more than 36 hours not date marked. **Warning**

Warning

Basic 12

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-36-4

Basic – Ceiling tile missing in kitchen. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in prep area heavily soiled with dust. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. 5 dead in trap in water heater room. No door between water heater room and kitchen. 2 dead roach behind fryer. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Missing leg on mop sink. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Excessive amounts of grease and food debris behind equipment on cook lime. Excessive amounts of trash and food debris behind reach in freezers. **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair throughout kitchen and prep areas. Standing water under cracked tiles in prep area. **Warning**

Warning
#8Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. No grease receptacle observed. Observed old grease stored in 5 gallon jugs on rear pad. Observed grease on ground by fence. **Warning**

Warning
#9Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. 1. Kitchen hoods heavily soiled with grease. 2. Missing catch pan Kitchen hoods. **Warning**

Warning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in back kitchen. **Warning**

Warning
#11Basic29-08-4

Basic – Plumbing system in disrepair. Hand sink draining on to floor in water heater room. Mop sink by back door not hooked up. **Warning**

Warning
#12Basic33-34-4

Basic – Storage area not maintained clean and organized. Outside area where hose is located, evidence of grease and debris on fence. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.