INTERNATIONAL HOUSE OF PANCAKES – 36-107
315 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073-4322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm, machine primed and retested at 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs on cook line with gloved hands then continued to handle other clean utensils and make other food orders without changing gloves and washing hands between tasks.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple racks of plates and cups ran through dish machine reading 0ppm for chlorine as the sanitizer, machine primed and retested at 100ppm.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pancake batter (62F,61F – Cooling, after 30 minutes 61F,61F) in stacked, covered, plastic containers, more then 4 inches deep, per manager batter was made approximately 30 minutes prior. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of large ice machine in back of kitchen, on deflector plate.
Basic 5
36-73-4Basic – Floor soiled/has accumulation of debris. Under all equipment on cook line. **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. Missing grout throughout kitchen and ware washing area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop in 130F in server area, water changed out to 145F. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment on cook line and warming lamps in service window. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets on cook line reading 0ppm, remade to 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.