Inspection Report

Florida DBPR Inspection Report
Enforcement

BERRIES COCONUT GROVE

2884 SW 27 AVE · COCONUT GROVE · Dade County · FL 331333760

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3564346
Visit number2
Inspection Visit ID10821292
DBPR license2325658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch batter (52F – Cold Holding); raw fish (50F – Cold Holding); pico de gallo (48F – Cold Holding); pool eggs (48F – Cold Holding); egg whites (49F – Cold Holding); raw chicken 53 ( – Cold Holding); raw beef steaks (52F – Cold Holding); seafood mix (50F – Cold Holding) in reach in cooler across from cook line. As per operator for less than four hours. **Warning** – From follow-up inspection 2025-04-18: Observed conch batter (51F – Cold Holding); pico de gallo (48F – Cold Holding); pool eggs (48F – Cold Holding); egg whites (47F – Cold Holding); raw chicken ( 57F – Cold Holding); raw beef steaks (51F – Cold Holding); in reach in cooler across from cook line. As per operator items were placed at cook line coolers about 2 hours ago from walk in cooler. Operator stated technician refilled gas at cooler morning of callback inspection. Advised operator to remove items and place at another cold hold unit or apply ice bags to rapidly cool. **Admin Complaint**

WarningAdmin Complaint
#9High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** – From follow-up inspection 2025-04-18: **Time Extended**

Warning

Intermediate 2

#10Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning** – From follow-up inspection 2025-04-18: **Time Extended**

Warning
#11Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink across from dishwasher not accessible for employees. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-18: At the time of callback inspection still observed handwashing sink across from dishwasher not accessible for employees **Time Extended**

Repeat ViolationWarning

Basic 7

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-18: **Time Extended**

Repeat ViolationWarning
#2Basic14-17-4

Basic – – From initial inspection : Basic – Equipment storage shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-04-18: Still observed storage shelves with rust that has pitted the surface. **Time Extended**

Warning
#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer at bar. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-18: Still observed ice buildup in reach in freezer at bar area. **Time Extended**

Repeat ViolationWarning
#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of grease. **Warning** – From follow-up inspection 2025-04-18: Still observed interior of oven soiled with accumulation of grease. **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets throughout kitchen. **Warning** – From follow-up inspection 2025-04-18: At the time of callback inspection gaskets throughout kitchen soiled. **Time Extended**

Warning
#6Basic14-20-4

Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. Observed at wait table next to three compartment sink in kitchen area. **Warning** – From follow-up inspection 2025-04-18: Still observed wait table next to three compartment sink in kitchen area. **Time Extended**

Warning
#7Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area **Warning** – From follow-up inspection 2025-04-18: Still observed wiping cloths throughout kitchen area **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.