Inspection Report

Florida DBPR Inspection Report
✓ Reopened

EL PATRON FOOD TRUCK

37911 SR 54 · ZEPHYRHILLS · Hillsborough County · FL 33542

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number1313241
Visit number2
Inspection Visit ID10821302
DBPR license3953964

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – From follow-up inspection 2025-04-18: No further stop sales at time of callback inspection. **Time Extended**

Stop Sale
#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (67F – Hot Holding); cooked onions (58F – Hot Holding); cooked jalapeños (57F – Hot Holding); cooked chicken (67F – Hot Holding) sitting on cook line, all food was stop sale at callback report **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-04-18: No food present on truck at time of callback inspection. **Time Extended**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlo Lopez no employee training **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-04-18: Carlos Lopez started 2 weeks ago and is planning to get food handler training completed online, has signed off on employee health agreement. Observed food handler training for Leiser Lopez Gonzalez completed by SafeStaff 02/10/2025 and food manger training for Seleny Perez Salas through National Registry of Safety Professionals completed on 10/19/2023. Only 1 manager and 2 food handlers associated with MFDV license. Discussed requirements with operator. **Time Extended**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Beef and chicken thawing at room temperature **Repeat Violation** – From follow-up inspection 2025-04-18: No food present on truck at time of callback inspection. **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.