Inspection Report

Florida DBPR Inspection Report
Enforcement

COFFEE HOUSE CAFE

8206 PHILIPS HWY UNIT 28 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3485727
Visit number2
Inspection Visit ID10821348
DBPR license2616273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter cooler milk at 53F. Ambient temperature of unit 39F. Person in charge states had out on counter for extended period of time. In silver reach in cooler in back prep area cheese at 47F. Ambient temperature of unit 49F. Person in charge began moving all time/temperature control for safety items to other unit holding temperature. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-04-18: Milk in glass door reach in cooler at 46F. Recommend holding on time or in carafe that holds cold. No time/temperature control for safety products in silver reach in cooler. **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#2Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink not accessible at front counter due to piping installed that required a bottom to be pushed in order to get water to wash hands. Piping leads to newly installed household dishmachine. **Warning** – From follow-up inspection 2025-04-18: Operator needs more time. **Time Extended**

Warning
#3Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added household dishmachine to front counter area. Dishmachine is plumbed to only hand wash sink in front counter area, requiring employee to press and hold a button to obtain water from hand sink. Water does not flow freely. Also, operator has added wooden shelf which sits partially inside right side mop sink with small reach in on top of shelf. Also, operator has added reach in cooler, dry storage to area labeled office on submitted plans. **Repeat Violation** **Warning** – From follow-up inspection 2025-04-18: Operator needs more time to submit. **Time Extended**

Repeat ViolationWarning
#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees. **Warning** – From follow-up inspection 2025-04-18: Operator needs more time to obtain. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.