Inspection Report

Florida DBPR Inspection Report
Enforcement

MILANO`S BAKERY

7120 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321

Restaurant history →

Inspection Summary

Inspection dateApril 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3585740
Visit number1
Inspection Visit ID10821366
DBPR license1620910

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly not landing or touching anything in back storage area. 1 fly in behind front counter in prep area, not touching or landing on anything. 1 fly not landing or touching anything behind front counter. Operator killed and disposed of flies. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked raw shell eggs, and immediately after touched clean plate to prepare another order. **Warning**

Warning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 cracked raw shell eggs in 2 door cooler. See stop sale **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top x2; raw shell eggs (50F – Cold Holding); raw bacon (47F – Cold Holding); sausage, raw (44F – Cold Holding); sliced tomatoes (46F – Cold Holding). Observed flip top kept open while order are in preparation. As per operator foods in units not portioned or prepared today. In unit less than 4hrs. Operator closed and placed items on ice for quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate training **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, filled with clear substance in small back kitchen. Operator labeled water **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in back storage area near walk in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 11:59 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.