LUJACKS
7935 AIRPORT RD UNIT 20 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters in Reach in cooler being stored over smoked fish dip. Operator rearranged products. In Walk in cooler, observed raw oysters being stored over pasteurized crab meat. Operator rearranged products. **Corrected On-Site** **Warning** – From follow-up inspection 2025-07-10: In Reach in cooler observed raw salmon being stored over capers. Operator rearranged products. **Time Extended**
Intermediate 5
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. **Warning** – From follow-up inspection 2025-07-10: Oyster tags not marked with last date served this visit **Admin Complaint**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher **Warning** – From follow-up inspection 2025-07-10: No chemical test kit for chlorine dishwasher this visit **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four cooks and two bartenders handling food with no Certified Food Manager present **Warning** – From follow-up inspection 2025-07-10: Observed two servers and two cooks with no certified food manager present. **Admin Complaint**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar Hand washing sink observed no soap or paper towels. **Warning** – From follow-up inspection 2025-07-10: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for the staff. **Warning** – From follow-up inspection 2025-07-10: No proof of training for any employees this visit **Admin Complaint**
Basic 1
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed several tongs on oven door handles on front line of kitchen. Operator moved tongs to a container **Corrected On-Site** **Warning** – From follow-up inspection 2025-07-10: **Time Extended**
Inspector observations synchronized from DBPR on September 8, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.