MALABAR MO'S
2805 MALABAR ROAD · MALABAR · Brevard County · FL 32950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces. Walk in cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table reach in cooler cooked chicken wings 65f cold holding. Coleslaw 64f cold holding. Sliced turkey 65f cold holding. Sliced roast beef 65f cold holding. Diced tomatoes 1 cup **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table reach in cooler cooked chicken wings 65f cold holding. Coleslaw 64f cold holding. Sliced turkey 65f cold holding. Sliced roast beef 65f cold holding. Diced tomatoes 1 cup
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Dhwanil **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink in dry storage
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at sink in dry storage. Handle broken
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large make table
08B-38-4Basic – Food stored on floor. Raw chicken walk in cooler **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sink dry storage
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
29-49-6Basic – Standing water in bottom of reach-in-cooler. Small make table on cook line
Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.